Junior Sous Chef

Best Web Jobs Ltd; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality company is looking for a Junior Sous Chef to join their team on a subtropical island in the Isles of Scilly. The role involves preparing dishes, contributing to menu development, and managing kitchen operations. Ideal candidates should have supervisory experience, a passion for outstanding service, and the ability to work under pressure. This position offers accommodation, competitive pay, and various perks, creating an unforgettable culinary adventure.

Benefits

Rent free on-island accommodation

Meals on duty included

Paid relocation to the island

Competitive pay and tips

20% off in restaurants and shops

Qualifications

• Dedicated individual passionate about the industry.
• Previous supervisory experience preferred or willingness to take on management.
• Ability to work under pressure and handle varied hours.

Responsibilities

• Prepare dishes and ensure high food standards.
• Plan menus and develop new dishes with the Head Chef.
• Maintain portion and waste control to meet profit margins.
• Assist with training staff and leading the kitchen in the Head Chef's absence.

Skills

Dedication to the industry

Supervisory experience

Outstanding service

Adaptability

Cleanliness

Communication on nutrition/allergens

Education

Relevant food hygiene certification

Job description

Location:
United Kingdom, Isles of Scilly

Salary:
From £13.90 per hour, dependent on experience

Hours of work:
Full Time, 40-50 hours a week with 2 days off

Accommodation included

Training provided

Escape the ordinary and spend your time surrounded by white-sand beaches, great friends, and rewarding work, 28 miles off the Cornish coast in the Isles of Scilly.

With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you’ll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly.

Life here means embracing true island living - days off spent in, on, or by the water; work amid lush subtropical gardens and beside white-sand beaches; and evenings watching sunsets that stop you in your tracks.

Whether you’re welcoming guests, caring for cottages, or creating unforgettable experiences, you’ll leave with memories and friendships that last a lifetime.

We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.

The job description

Junior Sous Chef: a typical day

• Preparing dishes & ensuring food is served to a consistently high standard
• Working closely with the Head Chef planning menus & developing new dishes
• Liaising with suppliers & placing orders, while keeping to budget
• Monitoring and maintaining consistent portion and waste control to maintain set profit margins
• Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence
• Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations
• Undergoing any training required provided to assist in the role

What makes you the ideal candidate

• A dedicated and driven individual who shares our passion for the industry
• Previous supervisory experience is preferred, or willingness to take on management responsibility
• Experience in providing outstanding service
• Committed and hungry to progress and grow your skills
• A keen eye for detail
• Adaptability to a varied and evolving menu
• Ability to work well under pressure and handle varied work hours on demand
• High standard of cleanliness
• Ability to communicate all relevant information on nutrition and food allergens
• Existing experience in a hotel restaurant or an establishment with a good reputation for excellent cuisine
• Hold the relevant food hygiene certification or willingness to obtain them
• Having a rosette background will be advantageous

What can we offer you?

If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including:

• Rent free on-island accommodation, minutes from the beach
• Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals
• Paid relocation to the island at the start of your time with us
• Competitive pay and tips
• 20% off in our restaurants, pub, spa and shops
• Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
• And many more...

Hospitality Couples

Tresco Island is looking for couples or friends willing to share a room, in Housekeeping, Hospitality and Retail roles. Tresco is more than just a workplace; it’s a remarkable setting for an unforgettable adventure, located 28 miles off the Cornish coast in the Isles of Scilly.

Details & apply.

We’re seeking meticulous Cottage Cleaners who take pride in presentation, keeping our cottages and rooms immaculate for every guest who walks through the door.

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Roll up your sleeves and dive into the buzz of a busy kitchen as a Kitchen Porter on Tresco or at the 3AA Rosette Hell Bay Hotel on Bryher.

Details & apply.