Hybrid Food Technologist – Product Innovation

Kellogg s; Salford; Hybrid; GBP 30,000 - 40,000; Full time

Job summary

A leading food manufacturer is seeking a Food Technologist for a 12-month contract in Salford, UK. In this role, you will develop new recipes and improve existing food products while ensuring they meet quality and profitability standards. Collaboration with cross-functional teams and some travel may be expected. The ideal candidate should possess a degree in Food Science and have a passion for product development. This is an exciting opportunity to work on well-known cereal brands.

Benefits

Comprehensive benefits package

Opportunities for professional development

Qualifications

• Bachelor's degree in Food Science or a related field is required.
• Experience in product development within the food sector is essential.
• Strong communication skills are crucial for collaboration.

Responsibilities

• Develop and enhance food products based on market trends.
• Conduct plant trials of new products and coordinate production.
• Select raw materials and prepare product costings.

Skills

Creative product development

Effective communication

Team collaboration

Proactivity

Education

Degree in Food Science or related discipline

Job description

A leading food manufacturer is seeking a Food Technologist for a 12-month contract in Salford, UK. In this role, you will develop new recipes and improve existing food products while ensuring they meet quality and profitability standards. Collaboration with cross-functional teams and some travel may be expected. The ideal candidate should possess a degree in Food Science and have a passion for product development. This is an exciting opportunity to work on well-known cereal brands.