Head Pastry Chef - Lead Dessert Innovation in Luxury London

Caprice Holdings Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious Italian restaurant in Greater London is seeking a highly accomplished Head Pastry Chef to lead the pastry team. You will develop innovative dessert menus, oversee daily kitchen operations, and inspire your team to deliver exceptional dining experiences. This role demands strong leadership skills and a deep passion for pastry arts. The restaurant offers a vibrant culinary environment and several employee benefits, placing a strong emphasis on teamwork and culinary excellence.

Benefits

30% dining discount at Caprice restaurants

Financial coaching via Wagestream

Enhanced maternity & paternity leave

Cycle to work scheme

Employee recognition bonuses

Private medical and life insurance for senior leaders

Pension scheme with employer contributions

Qualifications

• Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry.
• Strong track record of creating successful and creative dessert menus.
• Ability to work in a fast-paced environment and efficiently manage tasks.

Responsibilities

• Develop and execute innovative and high-quality dessert menus.
• Oversee day-to-day operations of the pastry kitchen ensuring quality and safety.
• Lead and inspire the pastry team, fostering a collaborative environment.

Skills

Pastry skills

Leadership

Organizational skills

Communication

Job description

A prestigious Italian restaurant in Greater London is seeking a highly accomplished Head Pastry Chef to lead the pastry team. You will develop innovative dessert menus, oversee daily kitchen operations, and inspire your team to deliver exceptional dining experiences. This role demands strong leadership skills and a deep passion for pastry arts. The restaurant offers a vibrant culinary environment and several employee benefits, placing a strong emphasis on teamwork and culinary excellence.