Head Chef

Aramark NV; Arncott; On-site; GBP 34,000; Full time

Job summary

A global hospitality leader is seeking a Head Chef for their kitchen at HMP Bullingdon. This role involves leading a talented team to deliver exceptional food while ensuring compliance with operational standards. The ideal candidate will have NVQ Levels 1 & 2 in culinary skills and relevant experience. Benefits include a competitive pay package, free meals on duty, and opportunities for career growth and training. Join them to make a real impact in culinary arts during family-friendly hours.

Benefits

Free meals on duty

On-site parking

Blue Light Membership

Employee Benefits discounts

Qualifications

• Must have experience in a similar culinary environment.
• Ability to pass security vetting and DBS checks.
• Must have lived in the UK for the past 5 years.

Responsibilities

• Lead and inspire a kitchen team to deliver exceptional food.
• Drive innovation while maintaining quality.
• Train and mentor kitchen staff.

Skills

Leadership skills

Culinary skills

Proactive attitude

Education

NVQ Levels 1 & 2 in culinary skills

Job description

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Location: HMP Bullingdon, OX25 1PZ
Pay: £16.00/hour | 38.5 hours per week | 4 days out of 7

Ready to lead, inspire, and create incredible food – without sacrificing your work-life balance?
Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference. This is your chance to showcase your culinary skills, lead a talented team, and enjoy family-friendly hours – all while working for a global leader in hospitality.

Why You’ll Love This Role

• Work-life balance: Enjoy a 4-day working week with shifts between 07:00 17:00.
• Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app.
• Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn’t stop here.
• Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.

What You’ll Do

• Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day.
• Drive innovation while keeping costs efficient and quality high.
• Train, mentor, and develop staff – because great teams make great kitchens.
• Ensure compliance with operational standards, manage waste, maintain top-notch food safety.
• Build strong relationships with clients and customers, making every meal memorable.

What We’re Looking For

• NVQ Levels 1 & 2 in culinary skills.
• Experience in a similar environment.
• A proactive, can-do attitude and strong leadership skills.
• Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).

What’s in It for You

• Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more).
• A supportive, inclusive workplace where your growth matters.
• The chance to make a real impact every single day.

Ready to take the next step in your culinary career? Apply now and show us what you’ve got!

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confidentand Forces Friendlyemployer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If yourequireany accommodations or have any questions, please reach out to our recruitment team – [e-mail] .

Join us in fostering a workplace where everyone can achieve their full potential.