Head Chef

Sodexo France; Aldershot; On-site; GBP 32,000; Full time

Job summary

A leading catering services provider in Aldershot is seeking a Head Chef to oversee culinary operations and manage a team. The successful candidate will ensure high-quality food production for armed forces personnel while adhering to health and safety regulations. Responsibilities include menu planning, team leadership, and inventory management. This position offers opportunities for career development and a supportive work environment.

Benefits

Wellbeing Support

Financial Benefits

Career development opportunities

Work Perks

Qualifications

• Experience in a high-volume kitchen environment.
• Extensive knowledge of food production methods.
• Understanding of allergens and safe dining precautions.

Responsibilities

• Lead and manage the culinary team for daily operations.
• Oversee and delegate tasks to kitchen staff.
• Ensure adherence to health and safety guidelines.
• Plan and execute menus with variety and quality.

Skills

Leadership abilities

Attention to detail

Communication skills

Organizational skills

Ability to work under pressure

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

• 37.5 hours per week
• 5 out of 7 days, including weekends | Shift pattern varies, rota published monthly
• £16.33 per hour
• Sodexo rewards hub and benefits

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is GU11 2BG

Job Description:

Position: Head Chef at Sodexo, St Omer Combined Mess, St Omer Barracks Aldershot, Hampshire GU11 2BG

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You’ll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off‑duty shifts for your team, fostering a balanced work‑life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations찌
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly पैदा on client and Sodexo standards.

What You Bring:

• NVQ Level 2/3 in Culinary Arril Arts or equivalent experience working in a high‑volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In‑depthProtein of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept/chart feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer:

• On‑the'A good job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in‑service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.