Demi Chef de Partie

Exclusivepeople; Bagshot; On-site; GBP 27,000 - 32,000; Full time

Job summary

A luxury hotel and spa in Bagshot is seeking a Demi Chef de Partie to support kitchen operations with creativity and skill. The role involves preparing dishes to specification, adhering to safety standards, and supporting the development of Commis Chefs. The ideal candidate will thrive in a collaborative environment and demonstrate a passion for culinary excellence. Offering a competitive salary of £31,934 and a range of fantastic benefits, this full-time opportunity is ideal for those looking to grow in their culinary career.

Benefits

Incredible range of benefits

Qualifications

• Experience in a similar kitchen role valued.
• Knowledge of food safety standards essential.
• Creative and collaborative spirit preferred.

Responsibilities

• Support the Chef de Partie by managing a kitchen section.
• Prepare and cook dishes adhering to specifications.
• Maintain cleanliness and food safety in the kitchen.

Job description

Job Overview

Pennyhill Park and The Spa, Bagshot, Surrey – Full Time – £31,934 plus fantastic benefits – Closing Date: 09th January 2026

A career in hospitality – where every detail tells a story.

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin‑star restaurant, an award‑winning spa, and world‑class service, it is a place where excellence and attention to detail define every experience.

You will join as a Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

Responsibilities

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role.

Benefits

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!