Demi Chef de Partie

Exclusivepeople; Bagshot; On-site; GBP 31,000 - 37,000; Full time

Job summary

A luxury hospitality company in Bagshot is seeking a Demi Chef de Partie who is passionate about creativity and collaboration in a professional kitchen. You will assist the Chef de Partie, ensuring the smooth operation of the kitchen while maintaining high standards of cleanliness and food safety. This role provides an opportunity to develop your skills and progress to a Chef de Partie position, all within a prestigious hotel known for excellence and world-class service. Competitive salary and benefits offered.

Benefits

Incredible range of benefits

Opportunities for growth

Recognition for excellent work

Qualifications

• Experience in a professional kitchen environment is preferred.
• Knowledge of food safety standards.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Support the Chef de Partie in running a kitchen section.
• Prepare and cook dishes to specification for consistency.
• Maintain cleanliness, organization, and food safety standards.
• Guide Commis Chefs and support team communication.

Skills

Creativity

Collaboration

Food safety knowledge

Job description

Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£31,934 plus fantastic benefits
Closing Date: 13th February 2026

A career in hospitality – where every detail tells a story.

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award‑winning spa, and world‑class service, it is a place where excellence and attention to detail define every experience.

You will join as a Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

Pennyhill Park and The Spa, Bagshot, Surrey