Chef NEW Posted today Mablethorpe

Haven; Mablethorpe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant hospitality company in Mablethorpe is seeking a passionate Chef to join their team. You will prepare and cook high-quality meals, ensuring a memorable dining experience for guests. The ideal candidate will have previous experience as a Chef, an understanding of cooking methods, and the ability to collaborate in a busy kitchen. This full-time seasonal position requires flexibility for evenings and weekends, with a pay rate of £13.21 per hour.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Attention to detail

Team player

Ability to work in a busy environment

Job description

Position: Chef

Type: Full-Time / Seasonal

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all‑day menu, you'll serve high‑quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie , or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays