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A leading catering company in Bristol is seeking a passionate Chef De Partie to join their team. You will work in a fast-paced kitchen, preparing fresh, seasonal ingredients and crafting bespoke menus. The ideal candidate should have experience at CDP or junior sous chef level, along with excellent customer service skills and a keen interest in food. This role offers a dynamic environment and opportunities for career progression, in addition to several employee benefits like free meals during duty and a cycle to work scheme.