Chef De Partie

HR GO Driving; Wealden; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a leading wine estate as a Chef De Partie, producing world-class sparkling wine in a vibrant tasting restaurant. This permanent full-time role requires high standards, attention to detail, and effective teamwork in a busy kitchen environment. Perfect for a proactive culinary talent ready to deliver exceptional experiences.

Qualifications

• Proven experience as a Chef De Partie or similar role in a high-paced restaurant.
• Ability to handle high-pressure situations while maintaining focus.

Responsibilities

• Prepare and present dishes ensuring quality and consistency.
• Assist in menu planning and kitchen operations.
• Maintain cleanliness and adhere to health regulations.

Skills

Culinary techniques

Food preparation

Organisational skills

Multitasking

Communication

Teamwork

Attention to detail

Education

Formal culinary training

Job description

• Working hours:Full time, Wednesday-Sunday
• Job type:Permanent

HRGO Recruitment are seeking an experienced Chef De Partie to join our client's family run wine estate producing world-class sparkling wine in their busy tasting restaurant.

The ideal candidate will be a proactive individual with a good work ethic, high standards and, importantly, a strong attention to detail.

Key Responsibilities:

• Prepare and present dishes within your designated section, ensuring quality and consistency.
• Assist the Sous Chef and Head Chef in menu planning and development.
• Take responsibility covering all areas of kitchen operations.
• Maintain cleanliness and organisation of workstations and adhere to health and safety regulations.
• Ensure compliance within house HACCP and food hygiene, health, and safety systems to ensure compliance.
• Work efficiently to meet service demands while maintaining attention to detail.
• Prepare food to the standard required in a timely and efficient manner

Skills and Qualifications:

• Proven experience as a Chef De Partie or similar role in a high-paced restaurant.
• Expertise in culinary techniques and food preparation.
• Strong organisational and multitasking skills.
• Ability to handle high-pressure situations and maintain a clear focus.
• Excellent communication and teamwork capabilities.
• Passion for delivering exceptional culinary experiences.
• Formal culinary training and certification preferred
  
  If you are interested in this exciting opportunity, please click APPLY NOWand a consultant will be in contact.

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