Catering Manager: Lead Team, Deliver Quality Dining

Sodexo France; Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider is seeking a Chef Manager in Manchester to deliver high-quality catering services while ensuring client satisfaction and food safety compliance. The role involves managing budgets, staff, and maintaining service standards. Candidates should have an NVQ Chef qualification and experience in catering management. This position requires strong leadership, communication skills, and the flexibility to work effectively under pressure.

Benefits

Sodexo benefits

Qualifications

• NVQ Chef qualification (or equivalent).
• Experience in catering management and team leadership.
• Strong financial awareness and budget management skills.

Responsibilities

• Plan, prepare, and deliver meals to agreed standards.
• Manage special dietary requirements and allergen controls.
• Control budgets and manage purchasing and stock.
• Lead and train catering staff according to company policy.
• Ensure compliance with food safety and hygiene regulations.

Skills

Catering management

Team leadership

Budget management

Strong communication skills

Organisational skills

Education

NVQ Chef qualification or equivalent

Job description

A leading catering service provider is seeking a Chef Manager in Manchester to deliver high-quality catering services while ensuring client satisfaction and food safety compliance. The role involves managing budgets, staff, and maintaining service standards. Candidates should have an NVQ Chef qualification and experience in catering management. This position requires strong leadership, communication skills, and the flexibility to work effectively under pressure.