Bank Cook

Priory Group; Kilmarnock; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dedicated care organization in Kilmarnock is seeking a Bank Cook to prepare nutritious meals and support the wellbeing of residents. The role requires NVQ3 training and experience in a professional kitchen. The ideal candidate will collaborate with the care team to tailor menus according to residents' preferences, ensuring a high standard of food quality and safety.

Benefits

Pension enrolment

Access to development opportunities

Refer a friend bonus

DBS paid for

Qualifications

• Experience in a professional kitchen environment is essential.
• Strong resilience and empathy are needed for the role.
• Must be numerate and literate.

Responsibilities

• Prepare and deliver high-quality meals.
• Develop varied menus based on dietary requirements.
• Collaborate with care team for resident preferences.

Skills

Creating nutritious meals

Menu development

Oral communication

Education

NVQ3 training

Intermediate Food Safety Certificate

Job description

Bank Cook

Department: Site Support Roles

Employment Type: Bank

Location: Newhouse Kilmarnock

Compensation: £12.60 / hour

Description

Newhouse Kilmarnock is looking to recruit a Bank Cook to join the team.

Newhouse is located in the semi‑rural village of Hurlford, near Kilmarnock, Scotland. Our home offers residential support for 22 adults with a primary learning disability diagnosis, who may also have physical health needs, or be on the autism spectrum.

What you’ll be doing

You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the service and to support the wellbeing of our residents. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day‑to‑day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.

• Creating, presenting and delivering nutritious meals to a high standard of quality
• Developing varied and interesting menus that take into account healthy eating guidelines and any dietary and nutritional requirements
• Supporting the provision of catering operations in line with the company’s policies and procedures
• Working with colleagues in the Care team to tailor meals based on our residents’ preferences and adjusting these based on any changes
• Involving residents with seasonal menu changes with the support of our Activity Coordinators

You can find additional information in the attached job description.

What you’ll bring to the role

Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.

The role holder will be numerate, literate and will have been trained to NVQ3 standard with an Intermediate Food Safety Certificate. Experience of preparing, and cooking meals gained within a professional kitchen environment. Well‑developed oral communication skills are required, as the jobholder is required to direct and instruct junior catering/waiting staff.

What we will give you in return

We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.

• Pension enrolment
• Access to development opportunities
• Refer a friend bonus
• DBS paid for

Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.