Kitchen Manager

Texas Roadhouse, Inc.; Auburn (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known restaurant chain is seeking a passionate Kitchen Manager in Auburn, Indiana to oversee kitchen operations. The ideal candidate will manage food preparation, staff, and ensure compliance with safety protocols. Responsibilities include staff training, performance evaluation, and maintaining a clean work environment. This position offers comprehensive benefits after 30 days of employment, including medical plans and 401(k) options.

Benefits

Comprehensive medical plans

Paid vacation and maternity leave

401(k) Retirement Plan

Tuition reimbursements up to $5,250 per year

Annual holiday bonus

Qualifications

• Experience in a kitchen environment required.
• Ability to manage kitchen staff and operations.
• Strong knowledge of food safety and inventory control.

Responsibilities

• Supervise food production and preparation.
• Manage performance and training of kitchen staff.
• Ensure food safety and compliance with procedures.

Skills

Food preparation skills

Leadership

Inventory management

Safety protocols

Job description

Overview

Join to apply for the Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Benefits

• A comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements
• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
• Adoption Assistance
• Short-Term and Long-Term Disability
• Life, Accident and Critical Illness Insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• 401(k) Retirement Plan
• Flexible Spending Accounts
• Tution Reimbursements up to $5,250 per year
• Monthly Profit-Sharing Program
• Quarterly Restricted Stock Units Program
• Many opportunities to support your community
• Annual holiday bonus

Equal Opportunity

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants