Hospitality Chef De Partie

Compass Group; Greater London; On-site; GBP 34,000 - 36,000; Full time

Job summary

A leading hospitality provider is seeking a Hospitality Chef De Partie to join their team in London. The role involves developing and planning menus, producing timely food service, and ensuring high standards of quality and hygiene. Candidates should be passionate about food and service and enjoy working in a teamwork environment. Competitive salary of £34,000 - £36,000 per annum is offered, along with various benefits including personal development opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Develop and plan menus in line with client and customer needs.
• Produce food in a timely manner to ensure smooth service.
• Work effectively with all colleagues to ensure excellent customer service.
• Create outstanding quality food that is 'picture perfect' every time.
• Maintain high food quality and hygiene standards.

Job description

AtVacherinwe celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for aHospitality Chef De Partie to join our team inLondon.

Location: London, 33 Old Broad St, London EC2N 3AH

Rate of Pay:£34,000 - £36,000 per annum, event overtime paid at 1.5

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, event overtime required

Key Responsibilities:

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

What's in it for you?

Working withVacherinhas its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun