Friday Cook

Sodexo France; Birmingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company in Birmingham is seeking a skilled Friday Cook to prepare and cook meals at their residential site. This role involves managing kitchen operations independently, ensuring high standards of food safety and hygiene, and delivering nutritious meals for residents and staff. Candidates must have prior catering experience and strong communication skills. This position offers part-time hours and valuable experience working in a supportive environment.

Benefits

Unlimited wellbeing resources

Employee Assistance Programme

Career growth opportunities

Cycle to Work Scheme

Flexible work options

Qualifications

• Experience in cooking or catering role is essential.
• Knowledge of food safety and kitchen procedures required.
• Strong organizational skills and time management are important.

Responsibilities

• Prepare and cook meals for residents and staff independently.
• Manage kitchen operations and schedule to ensure timely meal service.
• Maintain high food safety and cleanliness standards.

Skills

Cooking and catering experience

Knowledge of food safety

Excellent communication skills

Organizational skills

Ability to work independently

Positive attitude

Job description

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID

• 5 hours per week
• Fridays - 1pm - 6pm
  
• £12.31 per hour

Job Introduction

Join Sodexo as a Friday Cook at our Jackie Harriett House 31 Trinity Road, Aston, Birmingham, B6 6AJ site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needsgior of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain kaikke high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self‑motivated and proactive when working without direct supervision.
• A positive, independent, and team‑oriented attitude nar, with a willingness to follow direction when needed.

What we offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!