Chef - Hoburne Blue Anchor

Crane Valley; Blue Anchor; On-site; GBP 25,000 - 30,000; Full time

Job summary

A holiday park in the UK seeks a highly motivated Chef to manage the kitchen at The Bay Café. Responsibilities include preparing and cooking from the menu while providing exceptional service. Ideal candidates will have experience in hospitality, strong interpersonal skills, and positive self-motivation. The role requires working evenings and weekends, offering competitive pay and a range of benefits including discounts and holiday perks.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday

Employee Assistance Programme (EAP)

Qualifications

• Experience in the leisure and hospitality industry.
• Previous chef/kitchen experience.
• Ability to provide the highest level of customer care and service skills.

Responsibilities

• Manage the kitchen and prepare and cook from the Café menu.
• Deliver the highest level of food and service.

Skills

Interpersonal skills

Self-motivation

Customer care

Job description

Hoburne Blue Anchor Holiday Park are looking for a Chef to join their team.

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for a highly motivated, enthusiastic Café chef from within the leisure and hospitality industry.The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

The role would be to manage the kitchen and prepare and cook from our Café menu at The Bay Café.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a fixed term role. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays. If you think you have the experience, skills and attributes we are looking for, please apply.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.