Chef de Partie — Military Dining, Growth & Training

Aramark NV; Greater London; On-site; GBP 30,000; Full time

Job summary

A global leader in food services seeks a Culinary Chef in London to prepare and deliver high-quality meals for military dining and special events. Ideal candidates should have a relevant culinary qualification and at least 3 years experience in an industrial kitchen. You will work closely with the Sous Chef, maintain food levels, and adhere to hygiene standards. This is a full-time position with excellent employee benefits and career development opportunities.

Benefits

Uniform and safety shoes provided

Employee Benefits app

Life assurance & pension contributions

Generous holiday allowance

Career development opportunities

Apprenticeships and training available

Qualifications

• At least 3 years in an industrial kitchen.
• Food safety certification (or willingness to complete).
• Ability to pass DBS and full security vetting.
• Have lived in the UK for the past 3 years.
• Have the legal right to work in the UK.

Responsibilities

• Prepare delicious dishes for military dining and special events.
• Work with the Sous Chef to deliver high-quality meals with minimal waste.
• Follow kitchen procedures and hygiene standards.

Skills

Great communication

Team-first attitude

Education

Relevant culinary qualification

Job description

A global leader in food services seeks a Culinary Chef in London to prepare and deliver high-quality meals for military dining and special events. Ideal candidates should have a relevant culinary qualification and at least 3 years experience in an industrial kitchen. You will work closely with the Sous Chef, maintain food levels, and adhere to hygiene standards. This is a full-time position with excellent employee benefits and career development opportunities.