Bar & Restaurant Supervisor — Lead Exceptional Guest Experience

Malmaison Hotel du Vin; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Edinburgh is seeking a Bar and Restaurant Supervisor. The role involves overseeing restaurant and bar operations, ensuring excellent guest experiences, and communicating with the kitchen and management. Successful candidates will have a background in busy food and beverage environments. Join us in creating memorable guest experiences, with opportunities for internal progression in a dynamic work environment.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off your bill in our Brasseries and Bistros

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience in a busy restaurant or bar environment is required.
• Ability to deliver excellent customer service and make guests smile.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Oversee restaurant and bar operations within the hotel.
• Control flow and communication between kitchen and management.
• Ensure a smooth and controlled dining experience for guests.

Skills

Experience in a busy restaurant or bar

Excellent customer service

Ability to communicate effectively

Job description

A leading hospitality company in Edinburgh is seeking a Bar and Restaurant Supervisor. The role involves overseeing restaurant and bar operations, ensuring excellent guest experiences, and communicating with the kitchen and management. Successful candidates will have a background in busy food and beverage environments. Join us in creating memorable guest experiences, with opportunities for internal progression in a dynamic work environment.