Assistant F&B Manager: Hotels & Events

Moor Hall Hotel Limited; Bristol; On-site; GBP 28,000 - 35,000; Full time

Job summary

A hospitality venue in Bristol seeks an Assistant Food and Beverage Manager to oversee F&B operations and ensure exceptional guest experiences. Responsibilities include team development, compliance with brand standards, and managing daily operations in a fast-paced environment. The ideal candidate has supervisory experience in a hotel or restaurant setting and is adaptable to varied shifts. This full-time role supports extensive operational tasks and offers various employee benefits.

Benefits

Additional holiday for long service

All overtime paid

Enhanced rate of pay for bank holidays

Company reward scheme

Hotel discounts

Dining discounts

Employee assistance programme

Free onsite parking

Uniform provided

Meals on duty

Qualifications

• Previous supervisory or assistant management experience within a hotel or branded restaurant environment.
• Strong operational knowledge across restaurant, bar, and events settings.
• Confident in leading by example and maintaining brand standards.

Responsibilities

• Support the management of daily F&B operations.
• Deliver an exceptional guest experience through attention to detail.
• Supervise, motivate, and develop team members.

Skills

Supervisory experience

Operational knowledge

Communication skills

Team development

Commercial awareness

Job description

A hospitality venue in Bristol seeks an Assistant Food and Beverage Manager to oversee F&B operations and ensure exceptional guest experiences. Responsibilities include team development, compliance with brand standards, and managing daily operations in a fast-paced environment. The ideal candidate has supervisory experience in a hotel or restaurant setting and is adaptable to varied shifts. This full-time role supports extensive operational tasks and offers various employee benefits.