Kitchen Manager: Lead Quality, Team Growth & Training

Ditkasrestaurants; Pittsburgh (PA); On-site; USD 40,000 - 55,000; Full time

Job summary

A regional restaurant chain in Pittsburgh, PA is looking for a motivated Kitchen Manager to assist the Executive Chef. Responsibilities include overseeing kitchen operations, managing staff, ensuring food quality, and complying with regulations. Ideal candidates will have leadership skills, experience in high-volume cooking, and a ServeSafe or similar certification. This is a full-time entry level position offering opportunities for advancement.

Benefits

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Paid time off

Qualifications

• 2 years of related experience, including supervisory experience.
• Organized, skilled with time management, efficient in hot and cold line production.
• Able to lift, carry, or pull heavy objects.

Responsibilities

• Prepare and cook foods of all types for guests.
• Manage staffing requirements and establish goals for team members.
• Educate team members on compliance with regulations.
• Monitor budget and control expenses.
• Check quality of food products.
• Perform all duties of kitchen managers and employees as necessary.

Skills

High-volume cooking experience

Leadership

Time management

Food service regulations knowledge

Education

Some college or advanced training in food and beverage management

ServeSafe or Food Handler’s certification

Tools

Hand tools

Job description

A regional restaurant chain in Pittsburgh, PA is looking for a motivated Kitchen Manager to assist the Executive Chef. Responsibilities include overseeing kitchen operations, managing staff, ensuring food quality, and complying with regulations. Ideal candidates will have leadership skills, experience in high-volume cooking, and a ServeSafe or similar certification. This is a full-time entry level position offering opportunities for advancement.