Kitchen Manager: Lead Kitchen Operations & Team Growth

Sally's Apizza; Boston (MA); On-site; USD 60,000 - USD 80,000; Full time

Job summary

A renowned pizza restaurant in Boston seeks a Kitchen Manager to oversee daily operations while ensuring food quality and staff training. The role involves managing kitchen activities, working closely with the General Manager, and maintaining standards in food preparation, sanitation, and employee training. Candidates should possess strong culinary skills, leadership experience, and a passion for pizza craftsmanship. Competitive salary starting at $70,000 plus benefits, with opportunities for career advancement within the company.

Benefits

Health Insurance

Dental Insurance

Vision insurance

Sick Time & Vacation Time

Short-term Disability

Long-term Disability

Group Life Insurance

Qualifications

• 2-3 years in a leadership role within a full-service restaurant kitchen.
• ServeSafe Certified required.
• Basic Spanish knowledge preferred.

Responsibilities

• Conduct day-to-day restaurant operations according to company standards.
• Supervise and manage kitchen staff effectively.
• Control food costs and maintain quality standards.

Skills

Food Safety knowledge

Food prep & knife skills

Strong Computer Skills

Effective Communication

Education

High school or GED equivalent

Formal culinary training or associate degree

Job description

A renowned pizza restaurant in Boston seeks a Kitchen Manager to oversee daily operations while ensuring food quality and staff training. The role involves managing kitchen activities, working closely with the General Manager, and maintaining standards in food preparation, sanitation, and employee training. Candidates should possess strong culinary skills, leadership experience, and a passion for pizza craftsmanship. Competitive salary starting at $70,000 plus benefits, with opportunities for career advancement within the company.