Process Technology Manager

Barry Callebaut Deutschland GmbH; Kågeröd; On-site; SEK 60 000 - 85 000; Full time

Job summary

A leading chocolate manufacturer is looking for a Process Optimization Specialist in Kågeröd, Sweden. This role focuses on driving manufacturing excellence through process improvement and collaboration across teams. Candidates should have over 10 years of experience in food manufacturing with a strong background in HACCP and Lean methodologies. Proficiency in both Swedish and English is required. Join to make a positive impact in the cocoa and chocolate industry.

Benefits

Commitment to Diversity & Inclusion

Growth and development opportunities

Qualifications

• 10+ years of experience in food manufacturing.
• Fluent in Swedish and English (spoken and written).
• Understanding of GMP and production protocols.

Responsibilities

• Optimize process parameters to ensure efficiency and quality.
• Conduct training on production processes for staff.
• Monitor production losses to reduce waste.
• Lead initiatives to increase efficiency and modernization.

Skills

Continuous manufacturing process optimization

Analytical problem-solving

Innovative thinking

HACCP and Food Safety Systems

Lean Manufacturing

Project management

Collaboration and communication

Education

Bachelor’s degree in Engineering or related

Tools

MS Office

ERP systems

Job description

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

The Process Optimization Specialist plays a critical role in driving manufacturing excellence by continuously improving production processes, reducing waste, and supporting the development of new products. This position serves as a key technical resource within the factory, collaborating across departments and representing the site in customer-facing activities.

Main Responsibilities

• Continuously optimize process parameters to ensure efficiency and quality
• Champion “First Time Right” principles across production
• Conduct training sessions on production processes for operational staff
• Monitor and analyze production losses to reduce waste and improve yield
• Manage and update production recipes in alignment with operational needs
• Coordinate rework activities with the production planner
• Develop process parameters for new product introductions
• Collaborate with R&D on customer projects and product trials
• Participate in factory trials and pilot runs
• Identify and propose technical improvements and innovative solutions
• Lead initiatives to increase efficiency and support modernization efforts
• Detect and address potential bottlenecks in production
• Establish and manage external technical contacts independently
• Represent the factory and its processes during customer visits
• Actively contribute as a member of the HACCP team

Education & Qualifications

• Bachelor’s degree in Engineering, Science, or a related discipline (or equivalent experience)
• Fluent in Swedish and English (spoken and written)
• Proficient in MS Office and ERP systems

Skills & Experience

• Proven experience in continuous manufacturing process optimization
• Strong analytical and technical problem-solving skills
• Demonstrated ability to innovate and implement practical solutions
• Experience in HACCP and Food Safety Systems (FSSC)
• Familiarity with Lean Manufacturing and Continuous Improvement methodologies
• Project management experience in a production environment
• Excellent collaboration and communication skills

Candidate Profile

Essential Experience & Technical Competencies

• 10+ years of experience in food manufacturing
• Deep understanding of GMP, HACCP, and food production protocols
• Knowledge of diverse equipment, systems, and facility operations

Leadership & Personal Attributes

• Strong troubleshooting skills for both process and equipment
• Passionate about adopting and integrating new technologies
• Capable of managing multiple priorities in a dynamic production setting
• Self-motivated and results-oriented
• Entrepreneurial mindset with a drive for continuous improvement
• Approachable and collaborative team player
• Confident and engaging presenter

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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