Mgr-Sales I

Marriott International; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel chain is seeking a talented Pastry Chef / Pâtissier to join their culinary team at the Kuala Lumpur location. The ideal candidate will have proven experience in pastry arts, ensuring high-quality desserts, and a passion for creating innovative dessert menus. Responsibilities include preparing a variety of desserts, maintaining standards of presentation, and collaborating with the culinary team. This full-time position offers an exciting opportunity in a fast-paced environment where creativity is valued.

Qualifications

• Proven experience as a pastry chef or baker.
• Knowledge of pastry arts, baking techniques, and food safety standards.
• Creativity and passion for pastry arts.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and present a variety of desserts, pastries, and confections including cheesecakes and other desserts.
• Ensure the quality and presentation of all baked goods meet Marriott standards.
• Maintain cleanliness and organization of the pastry section.
• Collaborate with the culinary team to develop new dessert menus.

Skills

Pastry arts

Baking techniques

Creativity

Food safety standards

Job description

Position: Pastry Chef / Pâtissier

Location: Vienna Marriott Hotel

Job Type: Full Time

Department: Culinary / Food and Beverage

Responsibilities:

• Prepare and present a variety of desserts, pastries, and confections including cheesecakes and other desserts.
• Ensure the quality and presentation of all baked goods meet Marriott standards.
• Maintain cleanliness and organization of the pastry section.
• Collaborate with the culinary team to develop new dessert menus.

Qualifications:

• Proven experience as a pastry chef or baker.
• Knowledge of pastry arts, baking techniques, and food safety standards.
• Creativity and passion for pastry arts.
• Ability to work in a fast-paced environment.