Guest Services Manager

Marriott International; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

An internationally renowned hotel company is seeking an experienced Pastry Chef to join their culinary team in Kuala Lumpur. The role includes preparing various pastries and desserts, maintaining kitchen quality standards, and collaborating on new recipes. Candidates should have a strong background in pastry and culinary arts, showcasing creativity and the ability to work effectively in high-pressure environments.

Qualifications

• Proven experience as a pastry chef or baker.
• Strong knowledge of pastry techniques and desserts.
• Ability to work under pressure and in a team.

Responsibilities

• Prepare and present a variety of pastries and desserts.
• Ensure the quality and consistency of all desserts served.
• Collaborate with the kitchen team to develop new dessert recipes.

Skills

Pastry techniques

Creativity

Teamwork

Attention to detail

Ability to work under pressure

Education

Culinary qualification

Job description

Job Title: Pastry Chef at Vienna Marriott Hotel

Location: Vienna Marriott Hotel

Job Type: Full Time

Responsibilities:

1. Prepare and present a variety of pastries, desserts, and baked goods, including cheesecakes and patisserie items.
2. Ensure the quality and consistency of all desserts served.
3. Maintain cleanliness and organization of the pastry kitchen.
4. Collaborate with the kitchen team to develop new dessert recipes.
5. Adhere to health and safety standards in the kitchen.

Qualifications:

1. Proven experience as a pastry chef or baker.
2. Strong knowledge of pastry techniques and desserts.
3. Creativity and attention to detail.
4. Ability to work under pressure and in a team.
5. Relevant culinary qualification is a plus.

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