Zambrero Supervisor

Parkri; Ireland; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading restaurant chain in Ireland is seeking a Supervisor to help manage daily operations, maintain food quality and customer satisfaction. The ideal candidate will have at least 2 years of experience in hospitality and a proven record of team leadership. Responsibilities include monitoring staff performance, handling customer feedback, and ensuring a clean and safe environment. This role offers a competitive salary starting at €14.50 per hour and various schedules including part-time and full-time options.

Qualifications

• 2 years of experience in hospitality preferred.
• Ability to lead and train team members effectively.
• Strong communication and customer service skills.

Responsibilities

• Lead team members in efficient day-to-day operations.
• Ensure high-quality food and exceptional customer service.
• Maintain safety and security standards.

Skills

Team leadership

Customer service

Food quality assurance

Job description

Please include a short cover letter along with your CV.

Position

Job Type: Fulltime

Overview

We have an exciting opportunity available for a superstar supervisor who is ready to grow their career. As Supervisor you will be responsible for efficiently running your shift, promoting teamwork and a great customer experience, ensuring food quality and presentation of high standard, and maintaining the cleanliness of the restaurant in both customer facing and back‑of‑house areas.

Position Duties

• Leading team members in efficient day‑to‑day shift operations.
• Ensuring great‑tasting, high‑quality food is served and exceptional customer service is maintained at all times.
• Listening to customer feedback and consistently working to ensure positive customer experiences.
• Monitoring portion control and maintaining stock levels for meal periods.
• Assisting with the induction and onboarding of new team members.
• Assisting in the training of new team members.
• Assisting with driving a culture of continuous improvement.
• Assisting with ordering of stock from various suppliers.
• Assisting with managing daily and weekly cleaning of the production areas, dining room and general restaurant.
• Ensuring safety and security standards are recognised and upheld.

Compensation & Benefits

Salary: From €14.50 per hour

Job Types: Permanent, Parttime, Fulltime

Schedule: Monday to Friday, Weekend availability

Experience: Hospitality: 2 years (preferred)