Retail Deli Manager

Shou; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading grocery retailer in Dublin is looking for a Deli Manager to oversee deli production and manage a team of staff. The ideal candidate will have prior supervisory experience in a food environment, strong organizational skills, and a commitment to food safety standards. This role presents a unique opportunity to play a key part in the shop's exciting transformation. Competitive salary based on experience and a dynamic working environment awaited in a busy deli setting.

Qualifications

• Previous management or supervisor experience in a food environment.
• Good stock control and ordering experience for fresh food products.
• Competent in food legislation and hygiene management.

Responsibilities

• Oversee deli production, meals, and food offerings.
• Manage staff, ensuring tasks are completed to a high standard.
• Maintain stock levels, using technology for analysis.
• Ensure compliance with food safety and hygiene protocols.
• Train and coach staff for improved performance.

Skills

Management experience

Stock control

HACCP training

Customer service skills

Job description

Deli Manager Job Dublin 18

Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country.

We are seeking an experienced Retail Manager with a background in fresh food, or a proven Deli Supervisor or Senior Deli Staff Member who possesses a strong understanding of deli standards, day to day-to-day operations and can supervise a team of up to 5 people. This is a compact fresh food department, in a modern supermarket store, serving traditional deli foods, hot and cold bar. It's a busy lunch trade, Deli counters typically close late afternoon.

This shop is gearing up for a major transformation next year, a rare and exciting chance to be part of an ambitious rebuild from the ground up. Shifts will vary from 6 am - 8 am starts, until late afternoon.

Salary is dependent on experience.

The requirements for this Deli Manager Job:

• Previous management or Supervisor experience working with food in a Cafe, deli or catering environment
• Good stock control experience, placing orders for large quantities of fresh food products, stock taking, and ensuring quality is to a high standard
• Good hygiene management experience, HACCP trained to a high level, competent in food legislation and organised to maintain paperwork
• Strong organisational, people and customer service skills

Responsibilities for this Deli Manager Job:

• Oversee the running of busy deli production, ready-made meals, hot counter, cold food offering and salad bar
• Responsible for up 4 staff members, organising work to be completed on time and to a high standard
• Ensuring the department has the correct amounts of stock, using technology and sales reports to analyse stock levels and reduce waste and shrinkage
• Maintaining food safety protocols like hygiene records and HACCP records
• Maintaining the standards across all your assigned departments, ensuring your teams know the expectation of work required of them
• Training and coaching personnel to follow procedures and excel in their roles to increase department performances by increasing productivity and customer service

Contact Blue Forge Recruitment at 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.