Production Supervisor

Gcimanagement; Dublin; On-site; EUR 40,000 - 55,000; Full time

Job summary

A food production company in Dublin seeks an experienced Production Supervisor. This permanent, full-time role involves overseeing quality standards, coordinating shifts, and training staff. You will be responsible for ensuring efficient production operations while adhering to HACCP standards. Applicants should have supervisory experience, strong communication skills, and the ability to work flexible hours. Our culture emphasizes customer focus, relationship building, and clear communication.

Qualifications

• 1-year previous supervisory experience in a factory.
• Strong written and verbal communication skills.
• Knowledge of regulatory requirements in food production.

Responsibilities

• Ensure production meets company quality standards.
• Coordinate staff schedules and monitor performance.
• Train operatives for flexibility during absences.

Skills

Supervisory experience

Strong communication skills

Knowledge of product quality standards

Ability to read production reports

Tools

Forklift

Job description

Production Supervisor page is loaded## Production Supervisorlocations: Dublin Ready Cheftime type: Full timeposted on: Posted 30+ Days Agotime left to apply: End Date: February 27, 2026 (30+ days left to apply)job requisition id: R226805**JOB DESCRIPTION****Production Supervisor – Permanent, Full-time**Ready Chef are seeking an experienced Factory Supervisor to work within a busy department where you will be responsible for producing orders on time to our customers and managing the staff within the factory on a day-to-day basis.**Key Accountabilities:*** Ensure that production meets quality standards set by the company.* Responsible for coordinating shifts, arranging schedules and monitoring employee performance* Review manufacturing processes for efficiency, noting areas for improvement and researching alternative machinery, equipment or modifications* Train operatives in all aspects of production in order allow managerial flexibility in times of worker absences or vacations* Adequately ensure HACCP standards are met.* Maintaining or exceeding goals on yields, productivity and efficiencies* Understanding and interpreting documents such as safety regulations, operating and maintenance instructions, and procedure manuals* Ensure compliance with established standards and procedures involving safety, sanitation, good manufacturing policies, housekeeping and other department programs* Coordinate staffing on a daily basis in line with budgets* Input data into Prophet, and other in-house software programs* Effectively and timely communicate appropriate information daily, weekly and monthly to all direct reports and peers* Attend weekly department meetings**Requirements:*** 1-year previous supervisory experience* Strong communication skills, both written and verbal* Knowledge of product quality standards and regulatory requirements* Previous experience in a factory environment (preferably fresh produce)* Ability to read and interpret production performance reports* Forklift experience is preferred but not essential* Available to work afternoons, nights and weekends (current shift is 15:00 – 00:00) and roster is typically 5 days over 7**Ready Chef Culture*** **Customer Focus:** We deeply understand our customers' needs, continuously looking at ways to deliver real value.* **Building Relationships:** We foster strong, effective relationships across teams, always working together. We embrace change and support each other through it.* **Clear Communication:** We communicate clearly and effectively, ensuring our message resonates.* **A Passion for Food:** We source and deliver products that inspires excellence and creativity in kitchens for the most memorable dining experiences.The accountabilities and requirements outlined in this job description are neither definitive nor restrictive and may change in detail from time-to-time to meet the changing needs of the business.Ready Chef is an equal opportunity employer.