Food & Beverage Supervisor

iNua Partnership; Ireland; On-site; EUR 30,000 - 40,000; Full time

Job summary

A reputable hospitality group in Ireland is recruiting a Food & Beverage Supervisor to oversee daily operations in a busy restaurant environment. The candidate will lead and motivate the team, ensure exceptional service standards, and handle guest inquiries professionally. Passion for hospitality and previous supervisory experience in the food and beverage sector is essential. This role offers great career progression opportunities, flexible working shifts, and the chance to develop within the iNUA Collection.

Benefits

Access to iNUA Learning & Development Academy

Mentoring and coaching opportunities

Employee discounts across the iNUA Collection

Qualifications

• Previous experience in Food & Beverage, ideally in a supervisory or team‑leader capacity.
• Natural leader with hands-on approach and positive mindset.
• Flexibility to work shifts, including evenings and weekends.

Responsibilities

• Oversee the day-to-day running of F&B outlets, ensuring high service standards.
• Lead, motivate, and support the team during service.
• Handle guest queries and resolve issues promptly.

Skills

Leadership skills

Strong communication skills

Ability to work under pressure

Job description

Radisson Blu Hotel & Spa, Limerick is currently recruiting for a passionate and experienced Food & Beverage Supervisor to join our dedicated team. This is an exciting opportunity for someone who loves creating memorable guest experiences and enjoys leading by example in a fast-paced hospitality environment.

About the Role

As a Food & Beverage Supervisor, you will support the daily operations of our restaurant, bar, banqueting, and conference spaces. You will work closely with the management team to ensure smooth service delivery, exceptional standards, and an atmosphere that reflects our Radisson Blu “Yes I Can!” spirit.

Key Responsibilities

• Oversee the day-to-day running of F&B outlets, ensuring high service standards at all times
• Lead, motivate, and support the team during service
• Train and develop team members to deliver exceptional guest experiences
• Assist with stock control, ordering, and monitoring wastage
• Ensure compliance with health, safety, and hygiene standards
• Handle guest queries and resolve issues promptly and professionally
• Support the management team with scheduling and operational planning

About You

• Previous experience in Food & Beverage, ideally in a supervisory or team‑leader capacity
• A natural leader with a hands‑on approach and positive mindset
• Strong communication and people skills
• Passionate about delivering great service and creating memorable moments
• Ability to work well under pressure in a busy environment
• Flexibility to work shifts, including evenings and weekends

Why Join Us?

At the Radisson Blu Limerick and across The iNUA Collection, we are committed to your growth and development. Team members can benefit from industry‑leading learning opportunities, including:

• Access to the iNUA Learning & Development Academy
• Mentoring, coaching, and cross‑training opportunities
• Tailored development programmes supporting career progression
• Employee discounts across the iNUA Collection

Learn more about career development with us: https://www.inua.ie/careers-developing-with-inua/

How to Apply

If you are passionate about hospitality and ready for the next step in your career, we’d love to hear from you.