Food And Beverage Supervisor

Resumeset; Ireland; On-site; EUR 60,000 - 80,000; Part time

Job summary

A reputable hotel in Ireland is looking for a Food and Beverage Supervisor to oversee dining operations and lead a team. The candidate should have prior experience in food and beverage, strong leadership skills, and the ability to work flexible hours. The role offers competitive pay and opportunities for professional growth. Join us to create memorable dining experiences for our guests.

Benefits

Competitive salary

Opportunities for professional growth

Supportive work environment

On-site parking

Qualifications

• Previous experience in food and beverage operations, preferably in a supervisory role.
• Strong leadership and communication skills, with a passion for hospitality.
• Excellent organizational and multitasking abilities.
• Ability to work flexible hours on closing shifts, including evenings, weekends, and holidays.

Responsibilities

• Supervise food and beverage service operations.
• Train, mentor, and motivate staff.
• Monitor inventory levels and assist with ordering supplies.
• Collaborate with the kitchen team on menus.
• Handle guest inquiries, feedback, and concerns.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Organizational skills

Multitasking

Tools

Restaurant management software

Job description

Overview

Kee's Hotel is a family-owned establishment nestled in the heart of Stranorlar, renowned for our warm hospitality and outstanding dining experiences. Our mission is to provide guests with delicious meals and exceptional service in a charming atmosphere. We are looking for an enthusiastic and dedicated Food and Beverage Supervisor to join our dynamic team and contribute to our continued success.

Position Overview:

As a Food and Beverage Supervisor, you will play a pivotal role in overseeing the daily operations of our dining areas, ensuring that every guest enjoys an exceptional culinary experience. You will lead a team of food and beverage staff, manage service standards, and assist in the development of menus and promotions that enhance our offerings.

Responsibilities

• Supervise food and beverage service operations, ensuring high quality and efficiency.
• Train, mentor, and motivate staff to provide outstanding service and maintain high standards.
• Monitor inventory levels and assist with ordering supplies to ensure seamless operations.
• Collaborate with the kitchen team to develop menus and promote food and beverage events.
• Handle guest inquiries, feedback, and concerns professionally and promptly.
• Ensure compliance with health and safety regulations and maintain cleanliness in all dining areas.

Qualifications

• Previous experience in food and beverage operations, preferably in a supervisory role.
• Strong leadership and communication skills, with a passion for hospitality.
• Excellent organizational and multitasking abilities.
• Proficient in computer software related to restaurant management.
• Ability to work flexible hours on closing shifts, including evenings, weekends, and holidays.

What We Offer

• Competitive salary
• Opportunities for professional growth and career advancement.
• A supportive and friendly work environment within a reputable hotel.

Join the Kee's Hotel team and help us make every meal a memorable occasion for our guests!

• Job Types: Part-time, Permanent
• Pay: €14.20-€15.20 per hour
• Expected hours: 24 – 39 per week
• Benefits: On-site parking
• Language: English (preferred)
• Work authorisation: Ireland (preferred)
• Work Location: In person
• Expected start date: 01/09/2025