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An expanding team in Hong Kong is seeking an Operations Director/Senior Operations Manager to oversee the daily operations of restaurants. The ideal candidate will have a degree in Hospitality or related disciplines and at least 10 years of experience in catering operations. Key responsibilities include managing budgets, ensuring customer satisfaction, and developing strategies to enhance operational performance.
Valuable working experience for an expanding team in HK
What are your responsibilities?
Responsible for manage and oversee the daily operation of restaurants
Manage budgets and forecast the expenses to prepare the reports with data analysis, provide suggestions to improve profitability
Maintain high level of customer’s satisfaction, effective workforce planning, pipeline management, and progression planning
Ensure all operations are carried out in an appropriate and cost-effective way
Create and drive strategies for the business to improve operational management
Monitor the market trend and offer suggestions to improve the performance in order to stand out from the competitors
What skills/qualification will you need?
Degree holder in Hospitality, Operation Management, Catering or other related disciplines
Minimum 10 years of work experience in Catering Operations with proven food & beverage operational knowledge, skills and experience, also track record in supervisory level
Suitable candidates with less experience will be considered as Senior Operations Manager
Good business sense with strong passion in food & beverage industry
Fluent in English, Cantonese and Mandarin
Who would be suitable for the position?
Good team player and ability to work under pressure
Good in decision-making, flexibility, and analytical skills
Excellent leadership, interpersonal and organizational skills and ability
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