Head Chef

Fulliant Ltd; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

An independent hotel in the United Kingdom is seeking a reliable Head Chef and Sous Chef to oversee daily kitchen operations and manage staff. Responsibilities include ensuring high food preparation standards, menu development, and compliance with food safety regulations. Candidates should have extensive culinary experience and proven leadership skills. Live-in accommodation is available for the successful candidates.

Qualifications

• Extensive culinary experience with a strong focus on food preparation and cooking techniques.
• Proven leadership skills in a kitchen environment.
• Knowledge of food safety regulations and practices.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
• Lead and manage kitchen staff, providing guidance and training to enhance culinary skills.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with management to develop menus and optimize food production processes.
• Foster a positive team atmosphere, encouraging effective communication and teamwork among staff.

Skills

Culinary experience

Leadership skills

Knowledge of food safety regulations

Supervisory experience

Ability to work in a fast-paced environment

Job description

Bedrooms: 9 bedrooms plus self catering and campsite

Food Type: Traditional British

Accommodation: Accommodation is available

Start Date: February 2026

We are an independent hotel in a unique location, We are a lively walker’s hotel and bar at the head of the Wasdale valley in the Lake District – the closest hotel to Scafell Pike and Wastwater, England’s deepest lake.

We looking for a reliable and hardworkingHead Chef and Sous Chefto add to our team.

Live in available, couples welcome (subject to other roles being available).

The Inn is situated at the head of remote and unspoiled Wasdale, a fabulous location with England’s highest mountain, deepest lake and smallest Church in this beautiful corner of the Lake District.

Job Types: Full-time, Contract

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
• Lead and manage kitchen staff, providing guidance and training to enhance culinary skills.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Collaborate with management to develop menus and optimize food production processes.
• Foster a positive team atmosphere, encouraging effective communication and teamwork among staff.

Qualifications

• Extensive culinary experience with a strong focus on food preparation and cooking techniques
• Proven leadership skills in a kitchen environment
• Knowledge of food safety regulations and practices
• Experience in supervising and managing kitchen staff
• Background in hospitality and restaurant operations
• Ability to work effectively in a fast-paced environment while maintaining high-quality standards