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Inventory Controller - Food and Beverage

Project Management Institute

Abu Dhabi

On-site

AED 30,000 - 50,000

Full time

4 days ago
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Job summary

An innovative hospitality company in the UAE is seeking a detail-oriented Inventory Controller/Data Entry professional to manage food and beverage inventory across multiple locations. In this pivotal role, you will ensure accurate stock management, conduct regular audits, and maintain precise records of inventory movements. This position offers a unique opportunity to contribute to a dynamic team focused on delivering exceptional dining experiences. If you thrive in a fast-paced environment and possess strong organizational skills, this role is perfect for you.

Qualifications

  • Proven experience as Data Entry or Inventory Controller.
  • Proficient in MS Office with excellent typing skills.

Responsibilities

  • Analyze F&B stores consumption for ordering accuracy.
  • Maintain daily food inventory and conduct spot-checks.
  • Input all requisitions and control stock transfers.

Skills

Data Entry
Inventory Management
MS Office
Communication Skills
Problem-Solving

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Grind, Somewhere, and Public.

We are currently seeking an Inventory Controller / Data Entry for our Restaurants for Dubai and Abu Dhabi.

Responsibilities

  • In conjunction with the Provision Master, provides analysis of F&B stores consumption to handle the ordering of Food and Beverage as exact as possible.
  • Input in the computer all PO, Invoices, Inventories, and stocks received.
  • Maintain the food inventory updated daily in cooperation with the Provision Master.
  • Carry out spot-checks on the restaurant and Central Kitchen rotating stock-takes.
  • Carry out checks on storing operations on the pier.
  • Input in the computer all the requisitions.
  • Control and ensure that not a single item leaves the stores without requisition.
  • Accounts for any stock transfer between onboard locations.
  • Inputs physical bar stock counts into the computer system and analyze results highlighting the discrepancies for additional counts or reviews.
  • Hold a minimum of every second day a spot check on physical inventories held in the bars, food and beverage stores, galleys, and cellars.
  • Monitors and controls tips and bonuses to bar staff.
  • Performs any other duty as requested by His/Her superiors.
  • Compiles a physical inventory routine for each food & beverage location. Verifies level of inventory at least once a cruise or more as required, daily in the Crew Bar and any other bar with high variances.
  • Prepares a voyage report at the end of each cruise to be signed by the F&B Manager and sent to the shore side office.
  • Day-to-day supervision and management of the responsibilities detailed above.
  • Spreading random audits and reconciliations over the voyage and moving forward with new computer installations and control procedures, while tackling systems and financial control problems as they occur.
  • Run end-of-the-day on all bar point of sales workstations; distribute daily sales analysis reports as required.
  • Feed figures into spreadsheet format to carry out the control functions described above.
  • Review “undefined” accounts.
  • Tackle computer problems as they arise.

Requirements

  • Proven experience as Data Entry OR Inventory Controller.
  • Proficient in MS Office.
  • Excellent typing and inventory skills.
  • Outstanding communication and negotiation ability.
  • Well-organized with multi-tasking skills.
  • Able to handle stress and remain calm.
  • Problem-solving ability.
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