Cook II - Commis 2

Seeking a Commis with basic culinary skills, knowledge of all sections, and ability to produce quality food for immediate joining.

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

Assist in preparing Moroccan dishes, maintain food quality and hygiene, collaborate on innovative menus, and ensure a clean kitchen environment.

Assist in preparing high-quality dishes, requiring culinary diploma, strong cooking techniques, teamwork, and ability to work in a fast-paced environment.

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and collaborating with the team to ensure exceptional guest experiences.

Assist in preparing and producing high-quality baked goods while ensuring hygiene and safety standards, with strong baking knowledge and teamwork skills.

Prepare various sushi types, ensure food quality and accuracy, maintain cleanliness, and thrive in a fast-paced team environment.

Seeking a Commis with skills in Arabic cuisine, good communication, and relevant experience in culinary roles.

Assist in food preparation, maintain kitchen cleanliness, support chefs, and follow safety standards; requires good communication skills and a passion for cooking.

Seeking a Commi with skills in cooking and communication for hot kitchen duties, requiring vocational qualification and relevant experience.

Maintain quality and cleanliness, prepare food, assist in various roles, and adhere to hygiene standards in a fast-paced environment.

Maintain culinary standards, train staff, ensure food safety, manage kitchen operations, and foster teamwork in a high-quality hotel environment.

Seeking a skilled Chef with experience in Hot Kitchen, strong communication skills, and relevant qualifications for immediate joining.