Cluster Cost Controller

To prepare and issue various cost reports as required by Management. Previous experience in cost control operations of similar size/style of hotel is necessary.

As a Cost Controller Supervisor, you will be responsible for managing inventory costs with a people-centric mindset to enhance guest experiences in a prestigious exhibition venue.

The role involves analyzing Food and Beverage costs, preparing reports, and ensuring compliance while developing finance professionals and maintaining cash records.

Assist in implementing control systems for revenue and expenses, manage daily finance operations, and ensure compliance with accounting principles.

Responsible for product development, quality assurance, and technical support in construction chemicals, requiring expertise in engineering and strong communication skills.